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Sedex Guidance on Operational Practice and Indicators of Forced Labour
Guidance on how to spot the signs of actual, likely or possible cases of forced labour for both auditors and audit readers. -
Allergens Courses and Guidance
Seafood business operators must ensure that staff receive appropriate allergens training. Find out what training is available. -
‘Calm before the storm’ for UK fishing fleet as 2019 economic estimates published
We have published the first economic performance estimates for the UK fishing fleet in 2019. -
ICCR Best Practice Guidance on Recruitment of Migrant Workers
Best Practice Guidance on Recruitment of Migrant Workers, brings to light emerging good practice from some well-known multi-national brands. -
Marine Environment News in Brief - February 2022
The latest news on the protection of cod spawning grounds, MMO Guidance on I-VMS for Under-12m fishing vessels and consultations. -
Seafood trade under the EU-UK Trade and Cooperation Agreement
The EU-UK Trade and Cooperation Agreement means new rules on how we trade seafood with the EU. This affects customs, tariffs, VAT and labelling. -
Seafood industry focuses on crustacean welfare
Best practice guidance for animal welfare across the shellfish supply chain is under development -
CGF Social Resolution on Forced Labour
In January 2016 the Consumer Goods Forum signed a Social Resolution on Forced Labour. -
The five most asked questions about the Plastic Packaging Tax
The Plastic Packaging Tax came into force on 1 April 2022. We have done the research to answer the questions that seafood businesses have. -
Food hygiene legislation
Food hygiene legislation ensures the safe handling of food. We have created guidance on all legislation relevant to seafood businesses. -
Understanding sustainability and responsible seafood sourcing
We’ve collated information and guidance on sustainability, responsible sourcing and related challenges and initiatives across seafood supply chains. -
Seafish briefing notes
There are a number of Seafish briefing notes.